YellowMaize

Moisture = Max 14%

Foreign Matter = Max 2%

Broken Kernels = Max 5%

Damaged Kernels = Max 5%

Heat-Damaged Kernels = Max 0.2–0.5%

Admixture = Max 2%

Test Weight = Min 70 kg/hl

Protein Content = 8–10% (typical)

Starch Content = 70–72%

Aflatoxin = ≤ 20