SoftWheat

Protein Content 10.5%–11.5% (dry basis)

Moisture Content Max. 14.5%

Gluten (Wet) 18–24%

Test Weight = Min. 74–76 kg/hl

Falling Number = Min. 220 seconds

Foreign Matter = Max. 2%

Broken/Cracked Kernels = Max. 5%

Insect/Damage = Nil or <0.5%