HardRedSpringWheat

Moisture Max 14.0%

Protein (N × 5.7, dry basis) 12.5% – 15.5%

Test Weight (Bulk Density) 76 – 81 kg/hl

Falling Number 350 – 450 seconds

Wet Gluten 28 – 34%

Dry Gluten 10 – 12%

Ash Content Max 1.7%

Foreign Material Max 1.0%

Broken / Damaged Kernels Max 2.0%

Shrunken / Broken Kernels Max 3.0%

Hardness Index 60 – 80